Evening Menu

The Curragh Soup of the Day (please ask server for details), served with our home-made brown bread

A selection of fresh and smoked shellfish, served with our home-made brown bread

A base of boiled potato, mixed with smoked salmon, cod/hake, chives, fennel, herbs, lemon, lime juice and zest, salt, white pepper, coated in panko bread, and served on a plate of green lettuce and a side of sweet chili mayonnaise

Our fresh signature chicken wings, in a choice of hot Louisiana or Bourbon BBQ sauce, served with a Cashel blue cheese dip and celery stick

Breaded button mushrooms coated in garlic chives, with cream cheese, and coated in panko bread

Baby cos lettuce in a Caesar dressing, with crispy bacon strips, croutons, pumpkin and sunflower seeds

Pork Fillet wrapped in pancetta and served with creamy mashed potatoes, seasonal vegetables and gravy jus

Pan Fried Catch of the Day (please ask server for details), with sauté baby potatoes, tender broccoli, and chorizo cannellini beans cassoulet

40-hour slow cooked beef cheek, served with creamy mashed potatoes, steamed tender broccoli and seasonal vegetables, and drizzled in beef jus

Pan Fried Chicken Supreme, served on a bed of creamy mashed potatoes, with seasonal vegetables and gravy jus

100% Irish 10oz Irish Angus sirloin steak, on a bed of fried onions and mushrooms, and served with our house chips, and a portion of pepper sauce

Slow cooked Pork ribs, coated in a choice of Louisiana hot sauce or Bourbon BBQ sauce, finished with sesame seeds and fresh chopped spring onions, and served our house chips

100% Irish 6oz Irish Angus beef, served on a toasted ciabatta, with onions, mushrooms, our house chips, and a portion of pepper sauce

Our Catch of the Day (please ask server for details), in beer batter, and served with our house chips, tossed salad and home-made tarter sauce

Home-made chicken goujons, marinated overnight in panko bread, and served with our house chips, and a choice of garlic mayonnaise, gravy or pepper sauce

100% Irish 8oz home-made beef burger, marinated with onions, salt, peppers, and cooked on a charcoal grill for smoked flavouring, served with our house chips.

Chicken marinated in our home-made curry sauce, with fresh ginger and a selection of vegetables, and served with basmati rice or our house chips

Fresh Pasta layered with Italian ragu and béchamel sauce, sprinkled with baked parmesan cheese, and served with our house chips and tossed house salad

Oven baked Penne Pasta with broccoli and fresh strips of chicken in a creamy parmesan sauce

Egg noodles sautéed with onions, peppers, courgette and mushrooms in soya sesame sauce, sprinkled with fresh coriander

Our signature home made 12” pizza base, topped with tomato sauce, mozzarella and fresh basil

Our signature home made 12” pizza base, topped with tomato sauce, mozzarella and spicy sliced pepperoni

Our signature home made 12” pizza base, topped with tomato sauce, mozzarella, black olives, ham, mushroom and marinated artichoke

Our signature home made 12” pizza base, topped with tomato sauce, mozzarella, mushrooms and ham

Our signature home made 12” pizza base, topped with tomato sauce, mozzarella, ham, sausage, chicken and pesto garlic mayonnaise

Our signature home made 12” pizza base, topped with tomato sauce, mozzarella, ham, mushrooms and fresh pineapple

Our homemade warm chocolate fondant, covered in chocolate sauce, with fresh cream and vanilla ice cream

Espresso dipped ladyfingers with a creamy, lightly sweetened mascarpone cream

Our homemade pudding, covered in sticky toffee sauce, served warm with fresh cream and vanilla ice cream

The Curragh Homemade Apple Pie, served warm with fresh cream and vanilla ice cream

A selection of vanilla, strawberry and chocolate ice cream

Vanilla ice cream, served with strawberry jelly and fresh cream